Chia seed pudding has become a popular, simple dessert in many local cafes and homes. Made by mixing chia seeds with a liquid such as milk or plant milk, the seeds swell and form a soft, jelly-like texture. The result is a creamy pudding that can be eaten with a spoon or poured as a drink.Chia seeds are tiny seeds from the Salvia hispanica plant. They are valued for their ability to absorb liquid ...More